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Raki Sour
At a Glance
- Total
- 2 min
- Servings
- 1.00 serving(s)
Categories
- Cocktail
- Shaken
Allergens
- Egg
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Raki Sour brings together 2 ounces raki liquor, 1 ounce simple syrup, 3/4 ounce lemon juice in a practical dish for home cooking. It takes about 2 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Cocktail shaker, old-fashioned glass, strainer
Ingredients
- 2 ounces raki liquor
- 1 ounce simple syrup
- 3/4 ounce lemon juice
- 1 egg white
- 2 dashes Angostura bitters
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Instructions
Pour raki, lemon juice, simple syrup, egg white, and the dashes of bitter in a shaker.
Dry shake to create the egg foam.
Add ice to shaker and do another shake to chill and dilute.
Strain into an old-fashioned glass filled with ice.
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