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Rainbow Vanilla Cupcakes
At a Glance
- Total
- 1 hr 5 min
- Servings
- 24 servings
Categories
- Cupcakes
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Calories
113.3
per serving
2718 for selected servings
Fat
6.2g
per serving
148g for selected servings
Sugar
14.6g
per serving
350g for selected servings
Protein
0.5g
per serving
12g for selected servings
Carbohydrates
14.6g
per serving
351g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Vanilla cupcakes made with butter, sugar, and eggs, prepared as a batch of 24 servings.
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Ingredients
- 3/4 cup unsalted butter
- 1 3/4 cups sugar
- 2 large eggs
Instructions
Cream the unsalted butter and sugar together until light and fluffy.
Beat in the eggs until combined.
Prepare and bake as cupcakes until cooked through.
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