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Rainbow Rose Veggie Tart

At a Glance

Total
1 hr 15 min
Servings
12 servings

Categories

  • Main Course
  • Tart
  • Baking

Dietary

  • Vegetarian

Allergens

  • Wheat
  • Milk
  • Eggs

Servings & Nutrition

Original recipe serves 12. Current scale: 1x.

Calories 137.5 per serving 1650 for selected servings
Fat 9.6g per serving 115g for selected servings
Sugar 0.7g per serving 8g for selected servings
Protein 6g per serving 72g for selected servings
Carbohydrates 7.6g per serving 91g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A puff pastry tart filled with ricotta and eggs, arranged with colorful vegetables in a rose pattern.

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Ingredients

  • 1 roll puff pastry
  • 15 ounces ricotta cheese
  • 2 eggs

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