Ingredients

• 2 tablespoons extra virgin olive oil
• 1/2 large onion, diced
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/8 teaspoon cayenne
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 2 cups Ragú® Pasta Sauce (organic traditional pasta sauce)
• 1/2 cup crumbled feta cheese, plus
• 1 tablespoon crumbled feta cheese
• 4 large eggs
• 6 -8 shrimp
• salt and pepper
• extra smoked paprika

Instructions

1. Preheat oven to 400 degrees.

2. Heat olive oil in large skillet over medium heat.

3. Add diced onion and stir until translucent, around 5 minutes.

4. Add garlic, stir for a minute.

5. Add spices, stir 30 seconds.

6. Add drained garbanzo beans, stir to mix.

7. Add Ragu sauce and let simmer 3 or 4 minutes.

8. Stir in 1/2 cup feta cheese.

9. Gently crack eggs on top of the sauce, one in each corner of the pan.

10. Let heat for a few minutes until egg whites start turning white.

11. Gently push shrimp into tomato sauce mixture, being careful not to break the yolks.

12. Put skillet in oven and bake for approximately 20 minutes, or until egg whites harden.

13. Remove from oven, sprinkle remaining tablespoon of crumbled feta on top, sprinkle with smoked paprika, salt and pepper to taste.

14. Using a large serving spoon or ladle, place into individual serving bowls.

15. Bon appetit!