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Quick Vanilla Frosting!
At a Glance
- Total
- 5 min
- Servings
- 12.00 Cupcakes/Cookies, or a Single Cake, serving(s)
Categories
- Dessert
- No-cook
- Easy
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Quick Vanilla Frosting! brings together 3 cups powdered sugar, 1/3 cup butter or 1/3 cup margarine, 1 1/2 teaspoons vanilla extract in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 12 servings.
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Equipment
Large bowl, measuring cups, measuring spoons, microwave-safe mug, microwave, mixing spoon
Ingredients
- 3 cups powdered sugar
- 1/3 cup butter or 1/3 cup margarine
- 1 1/2 teaspoons vanilla extract
- 1 -2 tablespoon milk
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Instructions
Grab a large bowl and some measuring cups, along with your ingredients.
Plop 3 cups of powdered sugar in the bowl.
Take two sticks of butter or 1/3 cup margarine and put it in a coffee mug. Then, heat it in the microwave for 30 seconds, or until it is sofened enough to be mixed up.
While you wait, you can measure out 1 and 1/2 teaspoons of vanilla. Next, pour the softened butter/margarine into the mixture.
Lastly, add your estimated amount of milk and mix it all together until it is creamy and there is no extra powder at the bottom.
If the mixture is to spreadable, add some more powdered sugar. If it is not spreadable enough, then simply throw in more milk.
Keep Cooking
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