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Quick & Tasty Cornbread
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 35 min
- Servings
- 16.00 -inch squares, serving(s)
Categories
- Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Quick & Tasty Cornbread brings together 3/4 cup cornmeal, 1 cup flour, 1/3 cup sugar in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 16 servings.
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Ingredients
- 3/4 cup cornmeal
- 1 cup flour
- 1/3 cup sugar
- 3 teaspoons baking powder (1 t baking soda plus 2 t cream of tartar for richer version)
- 3/4 teaspoon salt
- 1 cup milk (or 1 c yogurt plus 1/4 c milk for richer version)
- 1 egg, well beaten
- 2 tablespoons shortening, melted (or 2 T canola oil)
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Instructions
Preheat oven to 425 degrees. Grease an 8" square baking dish.
Sift dry ingredients together.
Combine wet ingredients and gently mix into dry mixture.
Spoon into baking dish and bake 20 minutes.
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