Quick Swedish Meatballs
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 30 minutes
- Servings
- 4-6 serving(s)
Categories
- Main Course
- One Dish Meal
- European
- Scandinavian
- Swedish
- Stovetop
- Easy
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
This recipe comes from a bag of frozen meatballs, and it is very easy, quick and yummy. I followed the recipe exactly with the exception of doubling the sauce and adding a few more meatballs than called for, and I served over noodles. This is a terrific weeknight meal that will be enjoyed by adults and kids alike.
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Equipment
Large skillet
Ingredients
- 24 meatballs
- 1 (10 ounce) can cream of chicken soup
- 1/3 cup milk
- 1/8 teaspoon nutmeg
- 1/2 cup sour cream
Instructions
Combine the Meatballs, Soup, Milk and Nutmeg in a Large Skillet.
Heat to Boiling, Stirring Occasionally.
Reduce the Heat, Cover and Simmer for 15 minute.
Stir in the Sour Cream, Cover and Heat for 2 or 3 minute more.
Sprinkle with Parsley if Desired and Serve Warm.
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