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Quick Salmon Casserole
At a Glance
- Prep
- 5 minutes
- Cook
- 35 minutes
- Total
- 45 min
- Yield
- 6.00 serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Comfort Food
Allergens
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
- Possible Fish — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Quick Salmon Casserole brings together 1 tablespoon butter or 1 tablespoon margarine, 1 tablespoon all-purpose flour, 3 tablespoons ketchup in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 tablespoon butter or 1 tablespoon margarine
- 1 tablespoon all-purpose flour
- 3 tablespoons ketchup
- 1/2 cup milk
- 1 (14 3/4 ounce) can salmon, drained,flaked,and picked over
- salt and pepper
- 2 cups instant mashed potatoes (or 3 c. leftover mashed potatoes)
- 1 cup shredded cheddar cheese
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Instructions
Add butter to a saucepan; melt butter over medium heat.
Stir in flour and ketchup until consistancy is smooth.
Gradually stir in milk.
Bring mixture to a boil; cook and stir for 2 minutes.
Add salmon, salt, and pepper to taste.
Prepare mashed potatoes according to package directions.
Spoon half of mashed potatoes into a greased 11x7 inch baking dish.
Top with salmon mixture, then remaining potatoes, and top it off with shredded cheese.
Bake, uncovered, at 375 degrees for 15-20 minutes or until heated and cheese is melted.
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