Quick Pain Au Chocolat
At a Glance
- Total
- 20 min
- Servings
- 4.00 serving(s)
Categories
- Breakfast
- Dessert
- French
- No-Bake
- Easy
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Quick Pain Au Chocolat brings together 4 plain croissants, sliced in half lengthwise, 1/2 cup powdered sugar (optional), 4 ounces bittersweet chocolate or 4 ounces semisweet chocolate, chopped (or could use morsels) in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Heatproof bowl, small saucepan, spoon or spatula
Ingredients
- 4 plain croissants, sliced in half lengthwise
- 1/2 cup powdered sugar (optional)
- 4 ounces bittersweet chocolate or 4 ounces semisweet chocolate, chopped (or could use morsels)
- 1/2 cup heavy cream
Instructions
Place chocolate pieces in a heatproof bowl.
Heat cream until it just starts to boil; pour over the chocolate.
Stir until the chocolate melts and is well blended.
Let cool until ganache thickens and achieves a spreadable consistency; chill slightly if necessary.
Spread ganache on bottom halves of croissants; reassemble tops and dust lightly with powdered sugar.
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