Quick Mix in the Pan Double Chocolate Chip Cake
At a Glance
- Total
- 40 min
- Servings
- 12.00 serving(s)
Categories
- Cake
- Dessert
- Baking
Allergens
- Eggs
- Wheat
- Tree nuts
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Quick Mix in the Pan Double Chocolate Chip Cake brings together 1/3 cup vegetable oil, 2 ounces bakers unsweetened chocolate, 3/4 cup water in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 12 servings.
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Equipment
9-inch square pan, oven, fork
Ingredients
- 1/3 cup vegetable oil
- 2 ounces bakers unsweetened chocolate
- 3/4 cup water
- 1 cup granulated sugar
- 1 egg
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 (300 g) package BAKER'S Semi-Sweet Chocolate, divided
- 1/3 cup chopped nuts
Instructions
Heat oil and the 2 squares of unsweetened chocolate in a 9-inch square pan in 375°F oven for 4 minutes, until melted.
Add water, sugar, egg, flour, salt, and soda.
Beat with a fork until smooth, about 2 minutes.
Stir in half of the chocolate chips.
Spread in pan.
Sprinkle with nuts and remaining chips.
Bake 30 minutes.
Cool.
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