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Quick Ginger Carrots

At a Glance

Prep
5 minutes
Cook
4 minutes
Total
10 min
Servings
3.00 serving(s)

Categories

  • Side Dish

Cuisine

  • Fusion

Cooking Method

  • Microwave

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 3. Current scale: 1x.

Calories 70 per serving 210 for selected servings
Fat 3g per serving 9g for selected servings
Sugar 3.3g per serving 10g for selected servings
Protein 1g per serving 3g for selected servings
Carbohydrates 8.7g per serving 26g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Quick Ginger Carrots brings together 4 -6 carrots, 1 tablespoon rice bran, spread, 1 1/2 tablespoons coarse grain mustard in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 3 servings.

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Ingredients

  • 4 -6 carrots
  • 1 tablespoon rice bran, spread
  • 1 1/2 tablespoons coarse grain mustard
  • 1 1/2 tablespoons grated ginger
  • 1 tablespoon brown sugar

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Instructions

  1. Chop carrots on an angle and place in mirowave proof bowl.

  2. Add other ingredients on top, do not stir.

  3. Cook for 1 min on high, then stir all ingredients to coat carrots evenly.

  4. Cook for a further 3 mins on high, then serve. Drizzle remaining butter suace over the top of the carrots.

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