Ingredients

• 4 ounces fettuccine pasta, uncooked
• 1/2 cup celery, sliced
• 1/3 cup onion, chopped
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1/2 cup frozen English peas
• 1 (8 ounce) package cream cheese, cubed and softened
• 2/3 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (6 1/8 ounce) can solid white tuna, drained and flaked
• 1/2 cup parmesan cheese, grated
• 1 tablespoon parsley, fresh, chopped

Instructions

1. Cook pasta according to the package directions; drain well, set aside and keep warm.

2. Cook celery and onion in butter in a large skillet over medium high heat, stirring constantly until tender. Add English peas, stir until warm.

3. Add cream cheese, milk, salt, and pepper; cook over medium heat until smooth, stirring occasionally. Stir in tuna and Parmesan cheese; cook until thoroughly heated, stirring occasionally.

4. Add pasta and toss well. Cover at low or warm heat until pasta is warmed up. Sprinkle with fresh parsley. Serve immediately.