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Quick & Easy Green Beans
At a Glance
- Prep
- 10 minutes
- Cook
- 8 minutes
- Total
- 20 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- Sauté
- saute
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Quick & Easy Green Beans brings together 1 lb green beans, trimmed, cut into 2-inch sections, 1/4 cup unsalted butter, cubed, 1 tablespoon olive oil in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 lb green beans, trimmed, cut into 2-inch sections
- 1/4 cup unsalted butter, cubed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon italian seasoning
- 1/2 teaspoon fresh lemon juice
- 1/2 teaspoon lemon zest, minced
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Instructions
Put beans in a steamer & bring water to a boil, then steam 8 to 10 minutes or until just crisp tender.
Meanwhile, in a small saucepan, heat the rest of the ingredients until butter is melted.
Put beans in a serving bowl & drizzle them with the butter mixture, tossing to coat.
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