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Quick Apple Pie Filling Recipe
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 40 min
- Yield
- 1.00 quart
Categories
- Filling
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Quick Apple Pie Filling Recipe brings together 5 cups apples, peeled cored and cut up, 1 cup granulated sugar, 2 tablespoons minute tapioca in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 5 cups apples, peeled cored and cut up
- 1 cup granulated sugar
- 2 tablespoons minute tapioca
- 1/2 teaspoon ground cinnamon
- 1 teaspoon fresh lemon juice or 1 teaspoon bottled lemon juice
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Instructions
Combine apples and sugar in large saucepan.
Stir.
Let stand until juice begins to release.
Stir as you bring it to a boil over medium-high heat.
Boil hard for 1 minute.
Mix in tapioca, cinnamon and lemon juice.
Boil hard for 1 minute more.
Pack into hot sterilized quart jar to within 1/2 inch from top.
Place sterilized metal lid on the jar and screw metal band on securely.
Process in boiling water bath for 20 minutes.
Repeat for as many jars as you like.
Makes 1 quart; enough for 1-9 inch pie.
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