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Quick and Easy Salisbury Steak
At a Glance
- Prep
- 10 minutes
- Cook
- 40 minutes
- Total
- 40 min
- Servings
- 1.00 pattie, serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- pan frying
Difficulty
- Easy
Dietary
- Beef
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Quick and Easy Salisbury Steak brings together 1 lb 7% lean ground beef, 1 1/4 ounces dry onion, mix, 14 1/2 ounces nonfat beef broth in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 lb 7% lean ground beef
- 1 1/4 ounces dry onion, mix
- 14 1/2 ounces nonfat beef broth
- 10 1/2 ounces fat-free cream of mushroom soup
- Pam cooking spray
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Instructions
Spray large skillet with Pam.
Pour half can of beef broth and package of dry onion soup mix in bowl, mix well.
Add beef, mix well, will get mushy.
Carefully form 4 patties ( might have to do in skillet pan).
Brown all 4 patties, carefully turning.
Mix together rest of beef broth and cream of mushroom soup together, pour over patties,
Let simmer 30 minutes.
Keep Cooking
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