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Quick and Easy Peanut Butter and Jelly Cookies
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 40 min
- Servings
- 25.00 serving(s)
Categories
- cookie
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 25. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Quick and Easy Peanut Butter and Jelly Cookies brings together 1 cup peanut butter (plain or chunky), 1 cup sugar, 1 egg, beaten in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 25 servings.
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Ingredients
- 1 cup peanut butter (plain or chunky)
- 1 cup sugar
- 1 egg, beaten
- 1/2 cup jam (more or less for garnish) or 1/2 cup jelly (more or less for garnish)
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Instructions
Preheat oven to 350.
In medium mixing bowl, mix peanut butter, sugar, and egg until well blended.
Form dough into ping pong size balls and place 1-inch apart on cookie sheet. Flatten slightly, and, using your finger or handle of wooden spoon, poke a dimple into the top of each cookie.
Bake in oven for about 25 minutes, or until light brown around edges and firm to the touch.
When cooled to room temperature, fill each dimple with 1/4 teaspoon of your favorite jam, for garnish.
Serve as a sweet snack with a glass of milk.
Keep Cooking
Looking for more Vegetarian recipes?
Emma’s Peanut Blossoms Cookies
Emma’s Peanut Blossoms Cookies: Time-tested family favorite! Delightful peanut butter cookies topped with a chocolate kiss. A nostalgic treat for all ages.
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