Quiche
At a Glance
- Cook
- 50-60 minutes
- Total
- 1 hr
- Servings
- 6.00 serving(s)
Categories
- Main Course
- Baking
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Quiche brings together 1 1/2 cups shredded cheddar cheese, 2 tablespoons flour, 1 cup milk in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 6 servings.
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Equipment
9-inch pie dish, mixing bowl, oven
Ingredients
- 1 1/2 cups shredded cheddar cheese
- 2 tablespoons flour
- 1 cup milk
- 3 eggs, slightly beaten
- 1/2 cup grated parmesan cheese (optional)
- 1 (9 inch) unbaked pie shells
- 1 dash pepper
Instructions
Toss cheddar cheese with flour.
Add milk, eggs, and parmesan cheese (if using), and pepper; mix well.
Pour into unbaked pie shell.
Bake at 350* for 50-60 minutes or until set.
Variations: Add 10 oz. pkg frozen chopped broccoli, cooked and drained and 4 oz. can sliced mushrooms, drained.
Add 1 cup finely chopped ham, 1/4 cup finely chopped green pepper, and 1/4 cup chopped pimentos.
Add 8 slices bacon, crisply cooked and crumbled and 1/4 cup chopped green onions.
Substitute 1 1/2 cup Mozzarella cheese for the cheddar cheese.
Add a 4 oz, pkg. sliced pepperoni, 4 oz. can sliced mushrooms, drained and 1/4 teaspoon oregano leaves, crushed.
Top with thin tomato slices just before serving.
Add 1/2 lb. bulk pork sausage cooked and drained; 10 oz. pkg. frozen chopped spinach, cooked and well drained; 1/4 cup chopped onion and a dash of garlic powder.
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