Ingredients

• 4 flour tortillas
• 2 tablespoons butter
• 3 tablespoons olive oil, divided
• 1/2 cup boneless skinless chicken breast, cut in thin strips
• 1/2 cup broccoli slaw mix
• 1/8 cup cilantro leaf
• 1/4 cup green onion
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon diced jalapeno
• 3 ounces Laughing Cow cheese, 4 wedges
• 1/2 cup mozzarella cheese
• 1 cup black beans, rinsed and drained well
• 1/4 cup cilantro
• 1 cucumber, diced
• 3 jalapenos, diced
• 5 roma tomatoes, diced
• 1/2 cup onion, diced
• 1 1/2 tablespoons great american land and cattle company steak and meat seasoning (see note below to order or use)
• 1 tablespoon onion powder
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon sea salt
• 1 tablespoon black pepper
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup sour cream
• 2 tomatoes, sliced
• 2 avocados, sliced

Instructions

1. Note: order Great American Land and Cattle company Steak and Meat Seasoning at www.grtamerican.com.

2. Cook chicken in 1 T medium hot oil about five minutes per side until juices run clear. Remove from heat.

3. Rinse and drain black beans. Add them to a mixing bowl. Add in cooked chicken.

4. dice 1/4 C cilantro, cucumber, 5 roma tomatoes, 3 jalapenos (if you like heat, leave the seeds in, if you don't like it so hot, seed the peppers first), and 1/2 C onion.

5. Add to a second smaller bowl.

6. Add seasonings pico de gallo mixture bowl. Use Great American land and Cattle Company seasoning or use spice blend above.

7. cover and refrigerate at least 3 hours for flavors to mix.

8. Heat 2 T butter and 2 T olive oil in a large cast iron skillet.

9. Mix filling ingredients together , (except for cheeses and pico de gallo)

10. Spread 1 wedge Laughing Cow cheese on 1/2 of flour tortilla.

11. Add about 1/4 of filling ingredients. Spread with back of spoon.

12. add 1/8 C mozzarella cheese on top.

13. Add salt and pepper to taste.

14. Fold one side over to form a semi-circle.

15. cook in hot oil about 5 minutes per side until lightly browned (be careful when flipping the quesadilla over--use one spatula to flip and one on top to hold the filling intact) Do not burn.

16. Repeat with 3 remaining tortillas.

17. Remove from pan and slice in 4 wedges each.

18. Serve with tomato slices, avocado slices and sour cream.

19. Serve with pico de gallo.

20. Muy Sabroso!