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Queen Puff’s Sweet Potato Casserole
At a Glance
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 45 min
- Servings
- 1.00 pan, serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Queen Puff's Sweet Potato Casserole brings together 4 medium sweet potatoes, cooked, 4 tablespoons butter, 1/2 cup sugar in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 4 medium sweet potatoes, cooked
- 4 tablespoons butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 2 eggs, beaten
- 2 tablespoons milk
- 1 teaspoon vanilla
- 3/4 cup raisins (optional)
- 1/4 cup pecans, chopped (optional)
- 1 cup marshmallows
- 1/2 cup brown sugar
- 1/2 cup pecans, chopped
- 1/2 teaspoon cinnamon
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Instructions
Preheat oven to 350º
Spray baking pan with cooking spray.
While sweet potatoes are still warm in a mixing bowl, mix in butter, sugars, cinnamon, eggs, milk and vanilla.
Fold in raisins and pecans, if desired.
Spread in baking dish.
Make topping mix, which consists of the last 3 ingredients. Mix brown sugar, pecans and cinnamon. Add to top of sweet potatoes.
Bake for 25 minutes.
After removing casserole from oven, place marshmallows on top. You may want to add a small amount of brown sugar, cinnamon and/or pecans on top of marshmallows.
Bake 5-10 minutes more until marshmallows brown to your liking.
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