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Pumpkin Pie – Prize Recipe
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 1 hr
- Servings
- 2.00 pies, - serving(s)
Categories
- Pie
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pumpkin Pie - Prize Recipe brings together 4 eggs, 29 ounces lake shore solid pack pumpkin, 1 1/2 cups sugar in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 4 eggs
- 29 ounces lake shore solid pack pumpkin
- 1 1/2 cups sugar
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1 teaspoon allspice
- 2 cups milk
- 9 inches pie crusts (2 crusts)
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Instructions
Mix well beaten eggs, pumpkin, sugar, salt and spices. Add milk and stir until mixture is smooth.
Line two 9-inch pie pans with pastry.
Pour filling into the pastry shells, dividing it equally.
Bake in a hot oven (400 degrees) about 45 minutes, or until a knife inserted halfway between center and edge comes out clean.
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