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Pumpkin Pecan Pie
At a Glance
- Prep
- 15 minutes
- Cook
- 50 minutes
- Total
- 1 hr
- Yield
- 1.00 pie
Categories
- Pie
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- savory
Allergens
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pumpkin Pecan Pie brings together 2 eggs, slightly beaten, 1/2 cup brown sugar, 1/2 cup sugar in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 2 eggs, slightly beaten
- 1/2 cup brown sugar
- 1/2 cup sugar
- 2 cups pumpkin
- 2 cups milk, recipe says top cream
- 1 tablespoon flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1 pie shell, unbaked
- 3 tablespoons pecans, chopped
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Instructions
Beat eggs and sugars together.
Add pumpkin.
Add milk.
Add flour mixed with salt, cinnamon, and nutmeg.
Beat well.
Pour into unbaked pie shell; sprinkle with pecans.
Bake in hot oven 450 degrees Fahrenheit for 10 minutes.
Reduce to 325 degrees Fahrenheit; bake for 40 minutes.
Keep Cooking
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