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Pumpkin Dump Cake
At a Glance
- Total
- 1 hr 10 min
- Servings
- 16.00 serving(s)
Categories
- Dessert
- Baked
Allergens
- Eggs
- Milk
- Wheat
- Tree nuts
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pumpkin Dump Cake brings together 1 (29 ounce) can pumpkin, 3 eggs, 1/2 cup packed brown sugar in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 16 servings.
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Equipment
Large bowl, 9 x 13 inch baking pan, oven
Ingredients
- 1 (29 ounce) can pumpkin
- 3 eggs
- 1/2 cup packed brown sugar
- 1/2 cup white sugar
- 1 (12 ounce) can evaporated milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 (18 ounce) pkge. spice cake mix
- 1 cup coarsely chopped pecans
- 1 cup melted butter
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Instructions
In a large bowl, combine pumpkin, eggs, brown sugar, white sugar, cinnamon, salt and evaporated milk.
Pour into greased 9 X 13 inch pan.
Sprinkle dry cake mix evenly over the pumpkin filling.
Drizzle melted butter over everything, making sure all the dry cake mix is covered.
Sprinkle pecans over everything.
Bake in a preheated oven at 350 degrees for 50-60 minutes, or until the edges are lightly browned.
Cool.
Serve with whipped cream or ice cream.
Keep Cooking
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