Name: Pumpkin Curry Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons margarine; 1 cup onion, chopped; 2 cloves garlic, crushed; 2 teaspoons curry powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 cups chicken broth; 1 (15 ounce) can pumpkin; 1 1/2 cups evaporated milk

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Pumpkin Curry Soup

At a Glance

Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes
Servings: 4-6 serving(s)

Dietary

Low Cholesterol
Low Protein

Allergens

Milk

Calories 256.4 per serving 1538.4 for selected servings

Fat 14.2g per serving 85.2g for selected servings

Sugar 3.7g per serving 22.2g for selected servings

Protein 11.9g per serving 71.4g for selected servings

Carbohydrates 22.1g per serving 132.6g for selected servings

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Equipment

Large pot, Spoon

Ingredients

2 tablespoons margarine
1 cup onion, chopped
2 cloves garlic, crushed
2 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups chicken broth
1 (15 ounce) can pumpkin
1 1/2 cups evaporated milk

Instructions

Melt margarine and cook onion and garlic.
Stir in the curry, salt, and pepper and cook for one minute.
Add the broth and pumpkin, bring to a simmer, and cook uncovered for 20 minutes.
Stir in evaporated milk just before serving.

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Pumpkin Curry Soup

At a Glance

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