Ingredients

• 8 ounces penne pasta
• 2 tablespoons olive oil
• 1/2 yellow onion, diced
• 1 teaspoon curry powder
• 1/2 teaspoon garam masala
• 1 cup pumpkin puree
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1/2 teaspoon kosher salt
• 2 green onions, diced

Instructions

1. Bring a large pot of water to a boil and cook pasta according to package directions. Drain.

2. While pasta is cooking, heat olive oil in a pan over medium heat. Cook onion just until softened, about 3 minutes. Stir in the curry powder and garam masala. Stir in the pumpkin. Slowly pour in the chicken broth and heavy cream. Reduce heat to a simmer and cook until thickened slightly, 3 – 5 minutes.

3. Add pasta to the sauce and toss to coat. Stir in salt. Add more if desired.

4. Transfer pasta to a serving dish, sprinkle with green onions and serve.