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Pumpkin Crescent Rolls
At a Glance
- Prep
- 10 minutes
- Cook
- 12 minutes
- Total
- 30 min
- Yield
- 32.00 rolls
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 32. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pumpkin Crescent Rolls brings together 1 (8 ounce) package cream cheese, softened, 1 (15 ounce) can pumpkin puree (about 2 cups), 1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk) in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 32 servings.
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Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (15 ounce) can pumpkin puree (about 2 cups)
- 1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
- 2 tablespoons all-purpose flour
- 2 tablespoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 cup pecans, finely chopped
- 4 (8 ounce) packages refrigerated crescent dinner rolls
- 1/2 cup granulated sugar
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Instructions
Preheat oven to 375°F
In large bowl, blend cream cheese, pumpkin, EAGLE BRAND®, flour and spices until combined and smooth.
Unroll crescent rolls; separate and lay flat. Evenly spread 1½ tablespoons of pumpkin mixture over the uncooked dough. Sprinkle 1 teaspoon chopped nuts over the pumpkin layer, then roll into crescent shape.
Sprinkle top of rolls with sugar. Bake 11 to 13 minutes or until slightly golden brown.
Store leftovers covered at room temperature.
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