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Pumpkin Cheesecake Bars
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 1 hr 10 min
- Yield
- 12.00 bars
Categories
- Dessert; Bars
- dessert bars
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Nuts — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pumpkin Cheesecake Bars brings together 1 cup flour, 1/3 cup light brown sugar, packed, 5 tablespoons butter in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1 cup flour
- 1/3 cup light brown sugar, packed
- 5 tablespoons butter
- 1/2 cup pecans or 1/2 cup walnuts, finely chopped
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup white sugar
- 1/2 cup canned pumpkin puree
- 2 eggs
- 1 1/2 teaspoons cinnamon
- 1 teaspoon allspice
- 1 teaspoon vanilla
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Instructions
Preheat oven to 350°F.
Combine flour and brown sugar.
Add butter and cut in until well distributed and crumbly.
Reserve 3/4 cup of the mixture and spread the rest in the bottom of an 8x8 inch baking pan, pressing down to compact.
Place in oven and bake for 15 minutes, then cool slightly.
Combine the rest of the ingredients and beat until smooth.
Pour over the crust and sprinkle with the reserved crumb mixture.
Return to oven and bake for another 30-35 minutes.
Allow to cool before cutting into bars.
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