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Pumpkin Bars W/Cream Cheese Frosting
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 50 min
- Servings
- 48.00 bars, serving(s)
Categories
- Bars
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 48. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pumpkin Bars W/Cream Cheese Frosting brings together 2 cups all-purpose flour, 1 1/2 cups sugar, 2 teaspoons baking powder in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 48 servings.
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Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cloves
- 4 beaten eggs
- 1 (16 ounce) can pumpkin (I can only find 15oz cans and that seems to work just fine)
- 1 cup cooking oil
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup butter or 1/4 cup margarine, softened
- 1 teaspoon vanilla
- 2 1/4 cups sifted powdered sugar
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Instructions
PUMPKIN BARS: In a large mixing bowl stir together the flour, sugar, baking powder, cinnamon, baking soda, salt, and cloves.
Stir in the eggs, pumpkin, and oil till combined.
Spread batter in an ungreased 15x10x1-inch baking pan.
Bake in a 350-degree oven 25 to 30 minutes or till a wooden toothpick inserted near the center comes out clean.
Cool for 2 hours on a wire rack.
MUST COOL BEFORE SPREADING ON FROSTING.
FROSTING: Beat together soft cream cheese; soft butter/margarine; and vanilla till light and fluffy.
Gradually add powdered sugar, beating well to reach spreading consistency.
Spread ontop of bars.
BEST WHEN SERVED REALLY CHILLED!
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