Pumpernickel Onion Bread ( Breadmaker 1 1/2 Lb. Loaf)
At a Glance
- Total
- 3 hrs 15 min
- Servings
- 16.00 serving(s)
Categories
- Bread
- Bread Machine
Dietary
- Vegetarian
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pumpernickel Onion Bread ( Breadmaker 1 1/2 Lb. Loaf) brings together 1 cup water (70º to 80ºF), 2 tablespoons dark molasses, 1 tablespoon vegetable oil in a practical dish for home cooking. It takes about 3 hrs 15 min to prepare and cook. It makes approximately 16 servings.
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Equipment
Bread machine, wire rack
Ingredients
- 1 cup water (70º to 80ºF)
- 2 tablespoons dark molasses
- 1 tablespoon vegetable oil
- 4 teaspoons distilled white vinegar
- 2 tablespoons packed brown sugar
- 2 1/4 teaspoons unsweetened cocoa
- 2 1/4 teaspoons instant coffee granules
- 1 1/2 teaspoons minced onions
- 1 1/2 teaspoons whole caraway seeds
- 1 teaspoon salt
- 2 cups bread flour
- 1 1/2 cups medium rye flour
- 2 teaspoons bread machine yeast
Instructions
Measure all ingredients into bread machine pan in the order suggested by manufacturer.
Process on basic/white bread cycle; use medium/normal crust color setting.
Remove bread from pan; cool on wire rack.
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