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Pulled Pork Sandwich
At a Glance
- Prep
- 15 minutes
- Cook
- 50 minutes
- Total
- 1 hr 10 min
- Yield
- 4.00 - serving(s)
Categories
- sandwich
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pulled Pork Sandwich brings together leftover cooked pork, water, enough to cover meat, 2 tablespoons cider vinegar in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- leftover cooked pork
- water, enough to cover meat
- 2 tablespoons cider vinegar
- 1/3 cup barbecue sauce
- 1/8 teaspoon hot sauce (to taste)
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Instructions
In a heavy skillet, combine pork with just enough water to cover. Add the vinegar, barbecue sauce and hot sauce. Bring to a boil and simmer over medium heat, covered until meat pulls apart, about 50 minutes.
Remove pork from the sauce, shred and set aside.
Simmer the sauce until it reaches the desired thickness.
Stir the pork in the sauce and spoon onto hamburger buns.
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