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Puff Pancake With Peaches and Sausage
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 30 min
- Servings
- 2.00 serving(s)
Categories
- Breakfast
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Contains sausage; recipe not vegetarian or vegan
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Puff Pancake With Peaches and Sausage brings together 1 tablespoon butter, 2 large eggs, slightly beaten, 1/2 cup milk in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1 tablespoon butter
- 2 large eggs, slightly beaten
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1/8 teaspoon salt
- 8 ounces brown and serve sausages, cooked
- 16 ounces peach slices, drained
- 1/3 cup maple syrup
- 1 dash nutmeg
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Instructions
To make the pancake, heat oven to 400 degrees.
Place butter in a 9 inch pie pan and heat in oven until melted.
Whisk together eggs, milk, flour, sugar and salt until smooth. Pour into pan -- do not stir.
Bake 13 to 15 minutes or until golden brown.
Meanwhile, cut the sausage links into 1/4's and combine with the other filling ingredients in a large skillet. Bring to a boil and simmer until syrup is thickened and sausage and peaches are glazed. Spoon onto pancake and serve immediately.
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