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Puerto Rican Pork a La Criolla
At a Glance
- Total
- 1 hr 35 min
- Servings
- 6 servings
Categories
- Main Course
- Puerto Rican
- Roasting
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
300
per serving
1800 for selected servings
Fat
12g
per serving
72g for selected servings
Sugar
0.2g
per serving
1g for selected servings
Protein
50g
per serving
300g for selected servings
Carbohydrates
1g
per serving
6g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Puerto Rican-style boneless pork loin roast seasoned with black pepper and garlic.
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Ingredients
- 1 (3 lb) boneless pork loin roast
- 1 tablespoon fresh coarse ground black pepper
- 4 cloves garlic, minced, or more to taste
Instructions
Rub the pork loin roast with the black pepper and minced garlic.
Roast the pork until cooked through.
Let the pork rest briefly before slicing and serving.
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