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Provolone Pizza (Provolone, Roma Tomato & Fresh Basil Pizza)
At a Glance
- Prep
- 15 minutes
- Cook
- 18 minutes
- Total
- 17 min
- Servings
- 8.00 serving(s)
Categories
- Pizza
Cuisine
- Italian
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Provolone Pizza (Provolone, Roma Tomato & Fresh Basil Pizza) brings together 3 tablespoons extra virgin olive oil, 1 lb pizza dough, refrigerated, 1/4 cup grated parmesan cheese in a practical dish for home cooking. It takes about 17 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 3 tablespoons extra virgin olive oil
- 1 lb pizza dough, refrigerated
- 1/4 cup grated parmesan cheese
- 3/4 lb provolone cheese, sliced
- 5 roma tomatoes, sliced
- salt & pepper
- garlic powder
- 1 -2 tablespoon fresh basil, chopped
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Instructions
Preheat oven to 425 degrees.
Roll out dough. Coat pizza pan with the olive oil and spread out rolled dough evenly to all edges of pan. Sprinkle with grated parmesan cheese. Top with sliced provolone then place tomatoes on top of cheese. Season with salt, pepper, & garlic powder to taste then sprinkle the fresh basil evenly all over pizza.
Bake for 12-18 minutes or until crust just golden brown. Slice & serve.
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