Name: Pretty Much Fat Free Peach Dumplings
Total time: 35 min
Yield: 4.00 serving(s)
Ingredients: 2 cups sliced peaches; 2 teaspoons sugar; 2 cups hot water; 1 cup sugar; 1 cup flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup skim milk

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Pretty Much Fat Free Peach Dumplings

At a Glance

Total: 35 min
Servings: 4.00 serving(s)

Dietary

Low-fat

Allergens

Wheat
Milk

Calories 227.8 per serving 911 for selected servings

Fat 0.5g per serving 1.8g for selected servings

Sugar 43.3g per serving 173.3g for selected servings

Protein 4.2g per serving 16.7g for selected servings

Carbohydrates 53.8g per serving 215.2g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Pretty Much Fat Free Peach Dumplings brings together 2 cups sliced peaches, 2 teaspoons sugar, 2 cups hot water in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.

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Equipment

Pan, mixing bowl, spoon

Ingredients

2 cups sliced peaches
2 teaspoons sugar
2 cups hot water
1 cup sugar
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup skim milk

Instructions

Combine the 1 cup sugar and hot water in a pan.
Add the sliced peaches.
Bring it to a boil.
Make the dumplings by combining the flour, baking powder, 2 teaspoons sugar and salt.
Then add the milk and mix.
Mine was quite thin.
Drop large spoonfuls onto the boiling syrup.
It will sink.
Cover and let boil for 20 minutes.
Spoon it all out of the pan and let it sit.
Serve warm or cold.

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Pretty Much Fat Free Peach Dumplings

At a Glance

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