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Pregnant Honey Ginger Chicken
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 2 hrs
- Servings
- 6.00 thighs, serving(s)
Categories
- Main
Cuisine
- Fusion
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pregnant Honey Ginger Chicken brings together 1 cup soy sauce, 1 cup honey, 1/4 cup minced or crushed ginger in a practical dish for home cooking. It takes about 2 hrs to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 cup soy sauce
- 1 cup honey
- 1/4 cup minced or crushed ginger
- 1/4 cup minced garlic
- 6 chicken thighs
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Instructions
Whisk together honey and soy sauce, stirring in the garlic and ginger until blended (honey may settle to the bottom, no worries.).
Pour over thighs in a 9X13 pan, or if you prefer white meat, chicken breast tenders and marinate, one hour for lighter flavour, more for a stronger flavour.
Pop into a preheated oven at 400F for 20 minutes, flipping over halfway and continuing for another 20 minutes. (You can choose to leave some marinade in the pan while cooking, I liked using it for dipping afterwards.).
Cooking times are approximate, so make sure you use a thermometer!
Serve with brown rice, and california blend veggies.
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