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Prawns in a Dark Sauce
At a Glance
- Total
- 20 min
- Servings
- 4 servings
Categories
- Main Course
Allergens
- Shellfish
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
0
per serving
0 for selected servings
Fat
0g
per serving
0g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
0g
per serving
0g for selected servings
Carbohydrates
0g
per serving
0g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Prawns cooked with onion, garlic, and fresh ginger in a dark sauce.
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Ingredients
- 3 ounces onions, peeled and coarsely chopped
- 5 cloves garlic, peeled
- 1 inch fresh ginger, peeled and coarsely chopped
- Prawns
- Dark sauce
Instructions
Prepare the onions, garlic, and ginger as directed.
Cook the prawns with the onions, garlic, ginger, and dark sauce until the prawns are cooked through.
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