Ingredients

• 1 lb prawns, cleaned and deveined
• 3 cups water
• 2 tablespoons lemongrass, chop coarse
• 1 tablespoon fresh lime leaves, chop coarse
• 1 tablespoon coriander leaves, chop coarse
• 2 tablespoons lime juice
• 2 teaspoons palm sugar
• 1 teaspoon garlic, chop fine
• 1 teaspoon ginger, chop fine
• 1/2 teaspoon black pepper, ground
• 1/2 cup green onion, sliced
• 1/2 cup mint leaf

Instructions

1. Bring water to a boil and add lemon grass, lime leaves and coriander. Boil for five minutes.

2. Drop in prawns and cook 1 minute. Remove and rinse under cold water.

3. Combine lime juice, palm sugar, garlic, ginger and black pepper in a bowl. Mix to dissolve sugar.

4. Pour dressing over prawns and toss to coat. Add green onions and mint leaves, toss to mix.