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Praline Dust
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 20 min
- Servings
- 2.00 cups
Categories
- Dessert
Cuisine
- French
Cooking Method
- Stovetop
Difficulty
- Intermediate
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Praline Dust brings together 100 g almonds, shelled, 100 g hazelnuts, Shelled, 60 ml water in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 100 g almonds, shelled
- 100 g hazelnuts, Shelled
- 60 ml water
- 200 g sugar
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Instructions
Lightly brown the nuts in an oven.
cook the water and sugar until the caramel stage is reached.
mix in the nuts.
Turn out the micture on a baking sheet lined with baking parchement and lightly oiled.
Allow to become quite cold.
Crush to a coarse sand texture with a rolling pin, or break into chunks and place in a processor with a blade attachment.
Store in an airtight container.
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