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Potluck Cauliflower and Lettuce Salad

At a Glance

Prep
15 minutes
Cook
15 minutes
Total
15 min
Yield
8.00 - serving(s)

Categories

  • Salad

Cuisine

  • American

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • Non-Vegetarian

Allergens

  • May contain soy — check ingredients
  • Possible Milk — check ingredient labels

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 105 per serving 840 for selected servings
Fat 10.3g per serving 82g for selected servings
Sugar 3.5g per serving 28g for selected servings
Protein 3.1g per serving 25g for selected servings
Carbohydrates 1.8g per serving 14g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Potluck Cauliflower and Lettuce Salad brings together 1 cup mayonnaise (I use Hellmans), 3 tablespoons parmesan cheese (grated), 2 tablespoons sugar in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 8 servings.

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Ingredients

  • 1 cup mayonnaise (I use Hellmans)
  • 3 tablespoons parmesan cheese (grated)
  • 2 tablespoons sugar
  • 1 medium head cauliflower
  • 1 medium head lettuce
  • 1 medium red onion
  • 1/2 cup bacon bits (best you can find)

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Instructions

  1. In a small bowl: mix the mayonnaise, grated Parmesan cheese and sugar to make the dressing and set aside.

  2. In large bowl: break cauliflower into florets, tear lettuce into bite size pieces, red onion thinly sliced, add the bacon bits.

  3. Pour dressing over the salad, cover and refrigerate.

  4. Toss before serving.

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