Potluck Carrot Salad
At a Glance
- Total
- 30 min
- Servings
- 6.00 - serving(s)
Categories
- Salads
- Side Dish
- Boiling
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Potluck Carrot Salad brings together 1 1/2 lbs carrots, peeled and thinly sliced, 1/3 cup olive oil, 3 tablespoons raspberry vinegar in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Large pot, colander, serving bowl
Ingredients
- 1 1/2 lbs carrots, peeled and thinly sliced
- 1/3 cup olive oil
- 3 tablespoons raspberry vinegar
- 1/2 cup parsley, minced
- 1/3 cup green onion, minced
- salt and pepper
Instructions
Bring 2 quarts of water to a boil over high heat. Add carrots and cook until crisp tender (15 minutes).
Drain and transfer to a serving bowl.
While carrots are still hot, toss with oil and vinegar. Cool.
Add parsley, green onions, salt and pepper and toss.
Refrigerate overnight or for at least 4 hours.
Toss before serving.
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