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Potatoes Raclette
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 15 min
- Yield
- 4.00 serving(s)
Categories
- Casserole
Cuisine
- European
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Potatoes Raclette brings together 1 lb potato, peeled and cut into 1/4 inch slices, salt and pepper, 8 ounces raclette cheese (If raclette is not available, you can substitute Gruyere or domestic Swiss cheese.) in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 lb potato, peeled and cut into 1/4 inch slices
- salt and pepper
- 8 ounces raclette cheese (If raclette is not available, you can substitute Gruyere or domestic Swiss cheese.)
- 3/4 cup cream
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Instructions
Preheat the oven to 375 degrees.
Lightly grease a medium casserole dish.
Place 1/3 of the potatoes in the dish, season, and top with 1/3 of the cheese.
Repeat two more times.
Pour on the cream.
Cover and bake for 45 minutes.
Remove the cover and bake 15 minutes longer.
Allow to cool slightly before serving.
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