Name: Potato & Turnip Bake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Cuisine: Australian
Ingredients: 2 large potatoes, peeled and thinly sliced; 2 onions, thinly sliced; 1 large turnip, thinly sliced; 1 cup chicken stock; 1 cup natural yoghurt; 2 tablespoons Dijon mustard; fresh ground pepper

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Potato & Turnip Bake

At a Glance

Prep: 15 minutes
Cook: 50 minutes
Total: 1 hour 5 minutes
Servings: 4 serving(s)

Dietary

Low Cholesterol

Allergens

Milk

Calories 240.9 per serving 963.6 for selected servings

Fat 3.3g per serving 13.2g for selected servings

Sugar 9.4g per serving 37.6g for selected servings

Protein 8.7g per serving 34.8g for selected servings

Carbohydrates 45.7g per serving 182.8g for selected servings

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Equipment

Casserole dish, whisk, oven

Ingredients

2 large potatoes, peeled and thinly sliced
2 onions, thinly sliced
1 large turnip, thinly sliced
1 cup chicken stock
1 cup natural yoghurt
2 tablespoons Dijon mustard
fresh ground pepper

Instructions

Arrange potatoes, onions and turnip in layers in a lightly greased casserole dish.
Whisk together the remaining ingredients and pour carefully over the vegetables.
Bake, covered, in a moderate oven (180c) for 30 minutes.
Remove cover and bake for a further 20 minutes or until the vegetables are tender.

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Potato & Turnip Bake

At a Glance

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