Potato Salad With Pork and Beans & Eggs
At a Glance
- Total
- 40 min
- Servings
- 10.00 serving(s)
Categories
- Salads
- Side Dish
- Mixing
Allergens
- Eggs
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Potato Salad With Pork and Beans & Eggs brings together 1 garlic clove, diced finely, 1/2 red pepper, diced finely, 1 small onion, finely diced in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 1 garlic clove, diced finely
- 1/2 red pepper, diced finely
- 1 small onion, finely diced
- 1 stalk celery, sliced finely
- 1/4 cup chopped fresh parsley
- 1 cup mayonnaise
- 1/4 cup honey mustard
- 1 (15 ounce) can pork and beans, discard pork only (My pork and bean are thick hardly any sauce)
- 6 hard-boiled eggs, diced
- 10 medium potatoes, cooked, cooled, peeled, and diced
- 1/4 cup vinegar
- smoked paprika
- 1 teaspoon salt
- 1/4-1/2 teaspoon pepper
Instructions
Pour the vinegar over the potatoes and set aside. The vinegar will soak in to the potatoes.
Mix first 7 ingredients together.
Toss in remaining ingredients along with the potatoes.
Mix well.
Taste to see if you need to add salt and pepper.
I myself like lots of pepper.
Top with paprika.
Chill Serve.
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