Potato Pie
At a Glance
- Total
- 50 min
- Servings
- 4.00 - serving(s)
Categories
- Side Dish
- Baked
- Boiled
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Potato Pie brings together 2 lbs potatoes, peeled and cut into quarters, 1/4 pint milk, 1 ounce butter in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Saucepan, oven, 1 1/2 to 2 pint pie dish, potato masher
Ingredients
- 2 lbs potatoes, peeled and cut into quarters
- 1/4 pint milk
- 1 ounce butter
- 4 ounces grated strong cheddar cheese (or similar cheese)
- salt and white pepper
- 2 -3 ounces white breadcrumbs, lightly crisped
- melted butter, to brush over the top
Instructions
Boil the potatoes in salted water until cooked.
Preheat oven to 425*F.
Drain the potatoes well, add the milk and butter and mash until smooth, then stir in the cheese and seasoning.
Butter a 1 1/2 to 2 pint pie dish and sprinkle with the breadcrumbs, pressing them to the base and sides with the back of a spoon.
Spoon the potato and cheese mixture into the dish and rough up the top with a fork.
Brush with the melted butter.
Bake for 20 to 30 minutes or until golden brown.
Serve with pickled beets or red cabbage and thick slices of crusty brown bread (buttered of course!).
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