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Potato Latkes
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 10 min
- Servings
- 32.00 latkes
Categories
- Appetizer
Cuisine
- Jewish
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 32. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Potato Latkes brings together 1 egg, beaten, 2 tablespoons matzo meal, 4 medium potatoes, peeled and shredded (4c.) in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 32 servings.
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Ingredients
- 1 egg, beaten
- 2 tablespoons matzo meal
- 4 medium potatoes, peeled and shredded (4c.)
- 1 small onion, finely chopped
- 1 tablespoon cooking oil
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Instructions
In a large bowl, combine egg, meal, 1/8t.
salt and a dash pepper.
Rinse potatoes; pat dry with paper towels.
Stir potatoes and onion into egg mixture.
In a large skillet, heat 1/4c.
cooking oil over med.
heat.
For each latke, spoon about 2T.
batter into the hot oil; spread to make a circle about 2 1/2" in diameter.
Cook for about 2 1/2 minutes or until golden brown; turn and cook on the other side the same amount of time.
Add more oil during the cooking as necessary.
Drain on paper towels and serve with applesauce or sour cream.
Makes approximately 32 latkes.
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