Ingredients

• 6 tablespoons butter
• 2 medium potatoes, peeled and diced
• 1 small onion, minced
• 1 1/2 teaspoons salt
• 2 tablespoons flour
• 2 tablespoons paprika
• 1 1/2 cups water
• 2 chicken flavored bullion cubes
• 1 (1 ounce) package frozen whole kernel corn, 1 to 16
• 2 pints half-and-half

Instructions

1. Melt butter in 4 qt. saucepan.

2. Add potatoes, onion and salt ; cook until potatoes are tender, stirring often.

3. Combine flour and paprika, add to potatoes.

4. Cook 1 minute. Stirring water and bouillon.

5. Cook and stir until mixture is thick.

6. Stir in corn and half-and-half.

7. Cook, stirring frequently, until corn is tender about 15 minutes.

8. Friendly Freeze Digest 1191 - - - - - - - - - - - - - - - - - -