Name: Potato Chive Bread (bread Machine)
Total time: 4 h 10 min
Yield: 1.00 / lb. loaf, serving(s)
Ingredients: 3/4 cup water; 1/2 cup buttermilk; 3 cups bread flour; 1/2 cup instant potato flakes; 2 1/2 tablespoons sugar; 1 1/2 teaspoons salt; 2 tablespoons chopped dried chives; 3 tablespoons margarine or 3 tablespoons butter; 2 1/2 teaspoons active dry yeast

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Potato Chive Bread (bread Machine)

At a Glance

Total: 4 hrs 10 min
Servings: 1.00 / lb. loaf, serving(s)

Dietary

Vegetarian

Allergens

Milk
Wheat

Calories 1980 per serving 1980 for selected servings

Fat 40g per serving 40g for selected servings

Sugar 47g per serving 47g for selected servings

Protein 55g per serving 55g for selected servings

Carbohydrates 345g per serving 345g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Potato Chive Bread (bread Machine) brings together 3/4 cup water, 1/2 cup buttermilk, 3 cups bread flour in a practical dish for home cooking. It takes about 4 hrs 10 min to prepare and cook. It makes approximately 1 servings.

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Equipment

Bread machine

Ingredients

3/4 cup water
1/2 cup buttermilk
3 cups bread flour
1/2 cup instant potato flakes
2 1/2 tablespoons sugar
1 1/2 teaspoons salt
2 tablespoons chopped dried chives
3 tablespoons margarine or 3 tablespoons butter
2 1/2 teaspoons active dry yeast

Instructions

Place ingredients in bread machine pan in order suggested by manufacturer.
Select regular, rapid or delayed-time bake cycle and follow manufacturer's directions for starting machine.

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Potato Chive Bread (bread Machine)

At a Glance

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