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Potato Chip Pie Crust
At a Glance
- Total
- 40 min
- Servings
- 8.00 serving(s)
Categories
- Pie Crust
- Baking
Allergens
- Milk
- Egg
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Potato Chip Pie Crust brings together 1/2 cup whole milk, 1/4 cup sweetened condensed milk, 2 tablespoons sweetened condensed milk in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Mixing bowl, 9-inch pie pan, non-stick cooking spray
Ingredients
- 1/2 cup whole milk
- 1/4 cup sweetened condensed milk
- 2 tablespoons sweetened condensed milk
- 1 large egg, room temperature
- 2 tablespoons unsalted butter, melted
- 2 cups potato chips
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Instructions
Mix milk, sweetened condensed milk, egg, and butter in a bowl.
Pour the mixture over potato chips and toss periodically over the span of five minutes so that the potato chips have time to absorb some of the liquid.
Spray the bottom of a 9-inch pie pan with a non-stick cooking spray.
Remove the chips from the liquid and line the pan with the chips, going all the way up the sides of the pan.
Fill the pie with whatever pie filling you plan to use and bake according to the instructions for that pie recipe.
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