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Potato and Smoked Cheese Gratin
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 1 hr 10 min
- Servings
- 4.00 - serving(s)
Categories
- potatoes au gratin
Cuisine
- Fusion
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Potato and Smoked Cheese Gratin brings together 1 kg potato, scrubbed, cut into 4mm slices, 2 cups milk, 1 cup chicken stock in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 kg potato, scrubbed, cut into 4mm slices
- 2 cups milk
- 1 cup chicken stock
- 100 g butter
- 150 g smoked cheese, grated
- salt and pepper
- 1/2 cup cream
- 2 tablespoons parmesan cheese, freshly grated
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Instructions
Place sliced potatoes in large pan.
Pour over milk and stock.
Bring to the boil, reduce heat, simmer 10 minutes.
Do not allow to soften.
Add butter, grated cheese, salt , pepper and cream.
Spoon into 8 cup gratin dish.
Sprinkle with parmesan.
Bake 180 degrees C for 40 minutes or till potatoes are tender.
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