Potato and Ham Soup
At a Glance
- Total
- 45 min
- Servings
- 8.00 serving(s)
Categories
- Main Course
- Soup
- Stovetop
Allergens
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Potato and Ham Soup brings together 6 large potatoes, 1 large onion, chopped, 1/2-1 cup margarine or 1/2-1 cup butter in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 8 servings.
Hands-Free Mode Off
Equipment
Saucepot
Ingredients
- 6 large potatoes
- 1 large onion, chopped
- 1/2-1 cup margarine or 1/2-1 cup butter
- 1 cup evaporated milk
- salt and pepper
- 1 1/2 cups cubed ham
Instructions
Cube potatoes and ham
Place potatoes, ham and onions in a saucepot with a small amount of water, enough to cover the potatoes and ham
Add lots of pepper and enough salt to taste
Cook until potatoes are tender
Add butter and milk, stirring constantly. Be careful not to scorch
Cook slowly until heated. If you need to thicken this soup you can add some instant mashed potato flakes.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
