Pot Stickers (Chinese Dumplings)
At a Glance
- Total
- 30 min
- Servings
- 25.00 - serving(s)
Categories
- Appetizer
- Dumplings
- Chinese
- Pan-frying
- Steaming
Allergens
- Soy
- Egg
- Wheat
- Sesame
- Peanuts
Servings & Nutrition
Original recipe serves 25. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pot Stickers (Chinese Dumplings) brings together 1 lb ground pork, 2 chopped green onions, 1 tablespoon soy sauce in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 25 servings.
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Equipment
Mixing bowl, large skillet, plate
Ingredients
- 1 lb ground pork
- 2 chopped green onions
- 1 tablespoon soy sauce
- 2 teaspoons rice wine
- 1 teaspoon sesame oil
- 1 garlic clove, minced
- 1 egg, beaten
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- peanut oil
- 1 cup chicken broth, divided
- 25 -30 wonton skins
Instructions
Mix first 10 ingredients in a bowl.
Take a wonton wrapper and place 1 heaping teaspoon of filling in center.
Moisten edges with water, fold over and press to seal edges.
Add 3 tablespoons of Peanut Oil to a large skillet and saute until the bottoms are golden brown.
When golden brown, add 1/2 cup chicken broth, cover pan and simmer 8 minutes.
Remove from pan.
Reserve broth in a separate bowl and repeat process until all potstickers are cooked.
Keep warm on a plate covered.
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